What we manufacture in-house and the tier-1 partners we distribute for the operators we serve.
High-purity hypochlorous acid. Broad-spectrum kill, food-contact safe, zero residue. Stable concentrations for Milk Processing CIP, parlor CIP, teat dip, water-line and drinker disinfection, and fresh produce wash applications.
Air purification and odour elimination for Real Estate and Commercial Facilities. Enables safe recycling of pre-cooled air with documented pathogen and VOC reductions resulting in significant cot savings.
Bonded antimicrobial barrier. Applied post-remediation to prevent mould regrowth and biofilm formation
High-performance hygiene products including Teat dips, Biosecurity and CIP solutions and programs engineered for both Parlors and Milk / Cheese processing plants.
Precision Transition Management. Analyze whole-blood samples in 7 minutes. Analytes: NEFA, BHBA, Calcium, Magnesium, Inorganic Phosphorus, and BUN.
Hoof trimming tools and equipment, backed by on-site training protocols developed by global comfort authority Karl Burgi
Inexpensive and rapid bulk milk tank monitoring for early warning. Proprietary FPA (Fluorescence Polarization Assay) technology—the only reliable confirmatory test to separate vaccinated animals from active carriers
We install, calibrate, and connect rugged IOT sensors to ASPIDA Pulse — data operators can act on.
Rugged IoT leak and flow sensors deployed across pipes, valves, tanks, and drinker lines. Real-time alerts on rupture, drip, or abnormal flow — 24/7 on ASPIDA Pulse.
Continuous VOC, particulate, and pathogen-proxy monitoring. Pairs with Vitec Air to verify pathogen and odour reductions in occupied spaces, cold storage, and fresh counters.
Parlors, barns, feed, and water-line telemetry. Streams into ASPIDA Insights alongside herd management software, BoviLab blood diagnostics, activity monitoring systems, TMR data, to surface hidden correlations affecting cost and margin.
